Bistro

Chinese Peking duck flavoured spring rolls with a sweet chilli kecap manis dipping sauce

Grilled rye sourdough, smothered in roasted garlic, baked then topped with goat cheese & a chilled fresh tomato medley salsa with pesto

smothered in roasted garlic & chese, then oven baked

6 prawn & ginger dumplings or Chinese vegetable with crying tiger dipping sauce

Panko crumbed chicken breast cooked golden with your choice of sides

Panko crumbed chicken breast cooked golden topped with ham, napoli and mozzarella, with your choice of sides

Pork belly cooked in house Asian master stock, wok tossed in a sticky chilli caramel sauce, served on a rice pilaf topped with bean sprouts, Asian herbs & fresh chilli.

Golden crumbed beef schnitzel topped with a hunters mushroom, caramelised onion gravy with your choice of sides

Premium grain fed scotch fillet steak cooked to your liking, with your choice of sides.

Premium beef patty, double cheese, lettuce, bacon & crispy battered onion rings, with special burger sauce & chips on the side.

Marinated lamb on yiros bread, with lettuce, tomato, red onion, herb salsa, garlic yogurt sauce & chips.

Scotch fillet in house coffee crust on toasted Turkish bread with tomato relish, lettuce, tomato, tasty cheese, caramelised onion, bacon & egg, with a side of chips.

Wok tossed pieces of marinated eye fillet with Asian style vegetables and baby corn in a Thai style coconut satay sauce on a rice pilaf

3 panko crumbed lamb cutlets, cooked til golden brown with gravy and your choice of sides

Baked tandoori rubbed pumpkin wedge with citrus, cous cous, a crunchy mung bean, lentil, pea, capsicum & mint salad with a mango chutney yoghurt

Chicken breast filled with garlic butter cooked til golden brown with your choice of sides

Chicken pieces, Colbo roasted tomatoes, porcini mushrooms & charred broccolini in a white wine herb risotto topped with shaved parmesan

Chicken, avocado, strawberries, goat cheese, red onion & lettuce in a honey, lime yoghurt dressing

Marinated strips of Black Angus eye fillet steak, tossed in mixed leaf with tomato, fresh chilli, red onion, crispy noodles, peanuts, Asian, herbs and a Thai Nuoc Cham dressing

Mixed leaf, cous cous, tomato, red onion, apricots, walnuts & pulled lamb drizzled with tzatziki

Lightly seasoned calamari fried to perfection on our house salad, finished with aoli.

Tiger prawns cooked in a creamy garlic sauce, on a rice pilaf with crisp house salad.

Wild caught flathead in crisp beer batter, fried golden with house made tartare, chips & salad

Blue grenadier fillet lightly grilled with scallops & tiger prawns in herbed garlic butter, lightly dusted salt & pepper calamari cooked to perfection with house tartare, chips and salad.

Crispy skin barramundi on a bed of potato chunks, Asian style vegetables & beansprouts in a southern Thailand yellow curry with fresh chilli

Scallops wrapped in prosciutto, skewered, cooked on the grill, drizzled with smoky BBQ sauce with your choice of sides

Napoli, mozzarella, sliced tomato, herbs

Napoli, shredded ham, pineapple pieces, mozzarella

Napoli, shredded ham, mushrooms, olives, anchovies, mozzarella

Napoli, shredded ham, bacon pieces, egg, mozzarella

Napoli, chicken, bacon, pineapple, BBQ sauce, mozarella

Napoli, shredded ham, bacon, mushrooms, olives, capsicum, pineapple, mozzarella

Napoli, shredded ham, bacon, pepperoni, chicken, BBQ sauce mozzarealla

Napoli, hot salami, jalepenos, red capsicum, chilli flakes, fresh chilli, mozzarella